BTG Wine Bar
Location: Salt Lake City, UT
Atmosphere: Modern wine bar
Food: Wine by the glass and fine small bites
Lamb lollichops: Marinated grilled rack of lamb with blood orange balsamic mint sauce and a carrot & jicama slaw. Accompanied by meat and cheese board, and Butternut Raviolo: butternut squash ravioli in a garlic brown butter sauce topped with Asiago and balsamic reduction… and a red wine flight.
http://btgwinebar.com/
Our first date as a married couple.
